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8th February 2016 @ 6:00 pm - 8:00 pm

What happens to Oxfordshire’s agriculture if the UK leaves the EU?

In the second Research Kitchen event, Claudia Havranek, from Oxford’s Department of Plant Sciences, talks about the potential impacts of leaving the EU on food production and agriculture, drawing from her work on the Ditchley Park Estate in Oxfordshire.

There will be plenty of time for questions and discussion with Claudia and other attendees after the talk.

Please book your FREE ticket here: http://researchkitchen2.eventbrite.co.uk/

This event is part of the Research Kitchen series, cooking up a storm with the freshest food research. Future events include:


8th February 2016
6:00 pm - 8:00 pm
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Local Nexus Network, Good Food Oxford & agile-ox


The Jam Factory
Hollybush Row
Oxford, OX1 1HU
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