In the second Research Kitchen event, Claudia Havranek, from Oxford’s Department of Plant Sciences, talks about the potential impacts of leaving the EU on food production and agriculture, drawing from her work on the Ditchley Park Estate in Oxfordshire.
There will be plenty of time for questions and discussion with Claudia and other attendees after the talk.
Please book your FREE ticket here: http://
This event is part of the Research Kitchen series, cooking up a storm with the freshest food research. Future events include: